Go Back
–+ servings
thai-peanut-chicken-recipe

Thai Peanut Chicken Recipe

A delicious and easy Thai Peanut Chicken recipe that's perfect for a quick weeknight dinner.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Chicken Breast cut into bite-sized pieces
  • 1 cup Peanut Butter
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Honey
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Ginger Powder
  • 1 cup Coconut Milk
  • 1 tablespoon Lime Juice
  • 1 tablespoon Vegetable Oil
  • 1 cup Chopped Peanuts for garnish
  • 2 tablespoon Chopped Cilantro for garnish

Instructions 

  1. Heat the vegetable oil in a skillet over medium heat.
  2. Add the chicken pieces and cook until browned and cooked through, about 7-10 minutes.
  3. In a mixing bowl, combine peanut butter, soy sauce, honey, garlic powder, ginger powder, coconut milk, and lime juice. Mix well.
  4. Pour the peanut sauce over the chicken in the skillet. Stir to coat the chicken evenly.
  5. Simmer for 5-7 minutes until the sauce thickens slightly.
  6. Serve the Thai Peanut Chicken over rice or noodles, garnished with chopped peanuts and cilantro.

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 30g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 500mg | Fiber: 3g | Sugar: 10g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Peanut Chicken
Tried this recipe?Let us know how it was!