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teriyaki-sauce-recipe

Teriyaki Sauce Recipe

A simple and delicious teriyaki sauce recipe.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Sauce
Cuisine: Japanese
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • ½ cup soy sauce
  • ¼ cup water
  • 2 tablespoon brown sugar
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 clove garlic, minced
  • 1 teaspoon ginger, minced
  • 1 tablespoon cornstarch mixed with 2 tablespoon water

Instructions 

  1. In a saucepan, combine soy sauce, water, brown sugar, honey, rice vinegar, sesame oil, garlic, and ginger.
  2. Bring to a simmer over medium heat, stirring occasionally.
  3. Mix cornstarch with 2 tablespoon water and add to the saucepan.
  4. Cook until the sauce thickens, about 2-3 minutes.
  5. Remove from heat and let cool. Store in an airtight container in the refrigerator.

Nutritional Value

Calories: 50kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Sodium: 600mg | Potassium: 50mg | Sugar: 8g | Calcium: 10mg | Iron: 0.5mg

Keywords

Teriyaki
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