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sweet-sticky-and-spicy-chicken-recipe

Sweet Sticky and Spicy Chicken Recipe

This recipe combines sweet, sticky, and spicy flavors for a delicious chicken dish.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Chicken breast, cut into bite-sized pieces
  • ½ cup Brown sugar
  • ¼ cup Soy sauce
  • 1 tablespoon Sriracha sauce
  • 1 teaspoon Minced garlic
  • 1 teaspoon Minced ginger
  • 1 tablespoon Vegetable oil

Instructions 

  1. 1. In a mixing bowl, combine brown sugar, soy sauce, sriracha sauce, minced garlic, and minced ginger. Mix well.
  2. 2. Add the chicken pieces to the bowl and coat them well with the sauce. Let it marinate for at least 15 minutes.
  3. 3. Heat the vegetable oil in a skillet over medium-high heat. Add the marinated chicken pieces and cook until they are golden brown and cooked through, about 10-15 minutes.
  4. 4. Pour the remaining marinade into the skillet and cook until the sauce thickens and becomes sticky, about 5-10 minutes.
  5. 5. Serve the sweet, sticky, and spicy chicken hot with rice or noodles.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Fiber: 1g | Sugar: 20g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 2mg

Keywords

Chicken, Spicy, Sweet
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