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sushi-roll-recipe

Sushi Roll Recipe

Simple and delicious sushi rolls you can make at home.
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Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Sushi rice
  • 2.5 cups Water
  • ¼ cup Rice vinegar
  • ¼ cup Sugar
  • 1 teaspoon Salt
  • 1 pack Nori (seaweed sheets)
  • 1 Cucumber, julienned
  • 1 Carrot, julienned
  • 1 Avocado, sliced
  • 200 g Fresh fish (like salmon or tuna), sliced

Instructions 

  1. Rinse the sushi rice under cold water until the water runs clear.
  2. Cook the rice in a rice cooker with 2.5 cups of water.
  3. In a small saucepan, heat the rice vinegar, sugar, and salt until dissolved. Let it cool.
  4. Once the rice is cooked, transfer it to a large bowl and gently fold in the vinegar mixture. Let it cool to room temperature.
  5. Place a nori sheet on the bamboo mat. Spread a thin layer of rice over the nori, leaving a 1-inch border at the top.
  6. Arrange the cucumber, carrot, avocado, and fish in a line along the bottom edge of the rice.
  7. Roll the bamboo mat away from you, pressing gently to shape the roll. Seal the edge with a bit of water.
  8. Slice the roll into 6-8 pieces with a sharp knife. Repeat with remaining ingredients.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 8g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 500mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Sushi
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