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mochi-recipe

Mochi Recipe

Delicious and chewy mochi, perfect for a sweet treat.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: Japanese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Mochiko (sweet rice flour)
  • ¾ cup Water
  • ¼ cup Sugar
  • ¼ cup Cornstarch (for dusting)

Instructions 

  1. In a microwave-safe bowl, mix mochiko and water until smooth.
  2. Add sugar and mix well.
  3. Cover the bowl with plastic wrap and microwave for 2 minutes.
  4. Stir the mixture with a spatula and microwave for another 1-2 minutes until the mochi is translucent.
  5. Dust a surface with cornstarch and transfer the mochi onto it. Let it cool slightly.
  6. Cut the mochi into pieces and dust with more cornstarch to prevent sticking.

Nutritional Value

Calories: 150kcal | Carbohydrates: 33g | Protein: 2g | Sugar: 10g

Keywords

Mochi
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