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fresh-cheese-recipe

Fresh Cheese Recipe

Simple and fresh homemade cheese.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Appetizer
Cuisine: Global
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 liter Milk whole milk works best
  • 2 tablespoon Lemon juice freshly squeezed
  • 1 teaspoon Salt to taste

Instructions 

  1. Heat the milk in a pot over medium heat until it starts to simmer.
  2. Add lemon juice and stir gently. The milk will start to curdle.
  3. Remove from heat and let it sit for 10 minutes.
  4. Pour the mixture into a cheesecloth-lined strainer and let it drain for about 20 minutes.
  5. Season with salt and mix gently. Your fresh cheese is ready!

Nutritional Value

Calories: 150kcal | Carbohydrates: 12g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 300mg | Sugar: 12g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 0.1mg

Keywords

Cheese, Homemade
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