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french-dip-sandwiches-recipe

French Dip Sandwiches Recipe

A classic French Dip Sandwich with tender beef, melted cheese, and a flavorful au jus for dipping.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 2 lbs Beef Chuck Roast
  • 4 French Rolls
  • 8 slices Provolone Cheese
  • 2 cups Beef Broth
  • 1 tablespoon Worcestershire Sauce
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • to taste Salt and Pepper

Instructions 

  1. 1. Season the beef chuck roast with salt, pepper, garlic powder, and onion powder.
  2. 2. Place the beef in a slow cooker. Add beef broth and Worcestershire sauce.
  3. 3. Cook on low for 6-8 hours or until the beef is tender and easily shredded.
  4. 4. Preheat your oven to 350°F (175°C).
  5. 5. Split the French rolls and place them on a baking sheet. Layer each roll with shredded beef and two slices of provolone cheese.
  6. 6. Bake in the preheated oven for 5-7 minutes, or until the cheese is melted and the rolls are toasted.
  7. 7. Serve the sandwiches with a small bowl of the cooking liquid (au jus) for dipping.

Nutritional Value

Calories: 600kcal | Carbohydrates: 40g | Protein: 45g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 100mg | Sodium: 1200mg | Potassium: 700mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 5mg

Keywords

Beef, Comfort Food, Sandwich
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