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fluffy-japanese-pancakes-recipe

Fluffy Japanese Pancakes

Light and airy pancakes that are a breakfast delight.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: Japanese
Servings: 2 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 large eggs
  • 2 tablespoons milk
  • ¼ teaspoon vanilla extract
  • ¼ cup all-purpose flour
  • ½ teaspoon baking powder
  • ⅛ teaspoon cream of tartar
  • 2 tablespoons granulated sugar
  • Butter for greasing
  • Maple syrup for serving

Instructions 

  1. Separate egg whites and yolks into two bowls.
  2. Add milk and vanilla extract to the yolks, whisk until combined.
  3. Sift flour and baking powder into the yolk mixture, whisk until smooth.
  4. Add cream of tartar to egg whites, beat until foamy.
  5. Gradually add sugar to egg whites, beat until stiff peaks form.
  6. Gently fold egg whites into yolk mixture in three additions.
  7. Heat a non-stick pan over low heat, grease with butter.
  8. Scoop batter onto the pan, cover with a lid, cook for 4-5 minutes.
  9. Flip pancakes, cover, cook for another 4-5 minutes.
  10. Serve with maple syrup.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 6g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 150mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 15g | Vitamin A: 300IU | Calcium: 100mg | Iron: 1mg

Keywords

Pancakes
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