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chocolate-frosting-recipe

Chocolate Frosting Recipe

This is a simple and delicious chocolate frosting recipe perfect for cakes and cupcakes.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • ½ cup Butter softened
  • ⅔ cup Cocoa powder
  • 3 cups Powdered sugar
  • ⅓ cup Milk
  • 1 teaspoon Vanilla extract

Instructions 

  1. 1. In a mixing bowl, cream the butter until smooth.
  2. 2. Gradually add cocoa powder and powdered sugar, beating to combine.
  3. 3. Add milk and vanilla extract, and beat until the frosting is smooth and fluffy.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 50mg | Potassium: 50mg | Fiber: 1g | Sugar: 23g | Vitamin A: 200IU | Calcium: 20mg | Iron: 1mg

Keywords

Chocolate, Frosting
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