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Chicken and Corn Chowder Recipe
A hearty and comforting chicken and corn chowder perfect for chilly evenings.
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Preparation Time:
15
minutes
mins
Cook Time:
30
minutes
mins
Total Time:
45
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
servings
Calories:
350
kcal
Ingredients
Main Ingredients
2
cups
Cooked chicken, shredded
2
cups
Corn kernels (fresh or frozen)
1
cup
Diced potatoes
1
cup
Diced onions
4
cups
Chicken broth
1
cup
Heavy cream
2
tablespoon
Butter
to taste
Salt and pepper
Instructions
1. In a large pot, melt the butter over medium heat. Add the diced onions and cook until translucent.
2. Add the diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender.
3. Stir in the corn kernels and shredded chicken. Cook for another 5 minutes.
4. Add the heavy cream and season with salt and pepper to taste. Simmer for a few more minutes until heated through.
5. Serve hot and enjoy!
Nutritional Value
Calories:
350
kcal
|
Carbohydrates:
30
g
|
Protein:
20
g
|
Fat:
15
g
|
Saturated Fat:
8
g
|
Cholesterol:
70
mg
|
Sodium:
800
mg
|
Potassium:
600
mg
|
Fiber:
3
g
|
Sugar:
6
g
|
Vitamin A:
500
IU
|
Vitamin C:
15
mg
|
Calcium:
100
mg
|
Iron:
2
mg
Keywords
Chicken, Chowder, Corn
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