Buffalo Chicken Wing Sauce Recipe
A spicy and tangy sauce perfect for chicken wings.
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Main Ingredients
- ½ cup hot sauce
- ¼ cup butter melted
- 1 tablespoon white vinegar
- 1 teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
- ¼ teaspoon cayenne pepper
In a saucepan over medium heat, combine hot sauce, melted butter, white vinegar, Worcestershire sauce, garlic powder, and cayenne pepper.
Whisk until the mixture is well combined and heated through.
Remove from heat and let it cool slightly before using.
Calories: 100kcal | Carbohydrates: 1g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 700mg
Buffalo, Chicken, Sauce, Wing