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baked-potato-soup-recipe

Baked Potato Soup Recipe

A hearty and comforting soup made with baked potatoes, cheese, and bacon.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 4 large russet potatoes
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • ½ cup sour cream
  • 4 strips bacon cooked and crumbled
  • Salt and pepper to taste
  • Chopped chives for garnish

Instructions 

  1. Preheat your oven to 400°F (200°C). Bake the potatoes for about 45 minutes or until tender. Let them cool, then peel and chop them.
  2. In a large pot, sauté the onion and garlic until soft.
  3. Add the chicken broth and bring to a boil.
  4. Add the chopped potatoes and simmer for 10 minutes.
  5. Use an immersion blender to blend the soup until smooth.
  6. Stir in the heavy cream, cheddar cheese, and sour cream. Cook until the cheese is melted and the soup is heated through.
  7. Season with salt and pepper to taste.
  8. Serve hot, topped with crumbled bacon and chopped chives.

Nutritional Value

Calories: 400kcal | Carbohydrates: 45g | Protein: 10g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 1000mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 2mg

Keywords

Comfort Food, Soup
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