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zucchini-relish-recipe

Zucchini Relish Recipe

A tangy and sweet relish made from fresh zucchini, perfect for topping burgers or serving as a side.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Condiment
Cuisine: American
Servings: 10 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 4 cups Zucchini, finely chopped
  • 2 cups Onions, finely chopped
  • 1 cup Green bell pepper, finely chopped
  • 1 cup Red bell pepper, finely chopped
  • 2 cups Sugar
  • 2 cups White vinegar
  • 1 tablespoon Salt
  • 1 teaspoon Celery seed
  • 1 teaspoon Mustard seed

Instructions 

  1. 1. Combine zucchini, onions, green and red bell peppers in a large pot.
  2. 2. Add sugar, vinegar, salt, celery seed, and mustard seed to the pot.
  3. 3. Bring the mixture to a boil over medium heat, stirring frequently.
  4. 4. Reduce heat and simmer for 30 minutes, stirring occasionally.
  5. 5. Remove from heat and let cool. Store in sterilized jars.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Protein: 1g | Sodium: 240mg | Potassium: 150mg | Fiber: 1g | Sugar: 10g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Relish, Zucchini
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