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zucchini-fritters-recipe

Zucchini Fritters Recipe

Delicious and crispy zucchini fritters, perfect for a quick snack or side dish.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Side Dish, Snack
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Zucchini, grated
  • ½ cup All-purpose flour
  • 1 large Egg
  • ¼ cup Green onions, chopped
  • ¼ cup Parmesan cheese, grated
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper
  • 2 tablespoon Olive oil for frying

Instructions 

  1. Grate the zucchini and squeeze out excess moisture using a clean kitchen towel.
  2. In a mixing bowl, combine grated zucchini, flour, egg, green onions, Parmesan cheese, salt, and black pepper. Mix well.
  3. Heat olive oil in a frying pan over medium heat.
  4. Scoop about 2 tablespoons of the mixture and flatten it into a patty. Place it in the hot pan.
  5. Cook for 2-3 minutes on each side or until golden brown and crispy.
  6. Remove from the pan and drain on paper towels. Serve warm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 5g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 40mg | Sodium: 300mg | Potassium: 250mg | Fiber: 2g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 1mg

Keywords

Fritters, Vegetarian, Zucchini
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