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yellow-squash-casserole-recipe

Yellow Squash Casserole Recipe

A comforting and delicious casserole made with yellow squash, perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups yellow squash, sliced
  • 1 cup onion, chopped
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream
  • 1 cup crushed crackers
  • ½ cup melted butter
  • to taste salt and pepper

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large pot, boil the sliced squash and chopped onion until tender. Drain well.
  3. In a mixing bowl, combine the cooked squash and onion, shredded cheddar cheese, sour cream, salt, and pepper. Mix well.
  4. Pour the mixture into a baking dish. Top with crushed crackers and drizzle with melted butter.
  5. Bake in the preheated oven for about 30 minutes, or until the top is golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 6g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 400mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 1mg

Keywords

Casserole, Yellow Squash
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