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wine-recipe

Wine Recipe

Homemade wine recipe.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Beverage
Cuisine: Global
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 gallon Grape juice Ensure it's 100% juice with no preservatives
  • 2 pounds Sugar White granulated
  • 1 packet Wine yeast Any wine yeast will do

Instructions 

  1. 1. Clean and sanitize all equipment.
  2. 2. Pour grape juice into the fermentation vessel.
  3. 3. Dissolve sugar in a small amount of warm water and add to the juice.
  4. 4. Add wine yeast to the mixture.
  5. 5. Attach the airlock to the fermentation vessel.
  6. 6. Let it ferment for about 4-6 weeks.
  7. 7. Siphon the wine into bottles and seal them.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Sodium: 5mg | Potassium: 200mg | Sugar: 20g | Calcium: 10mg | Iron: 0.5mg

Keywords

Wine
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