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wendys-chili-recipe

Wendy's Chili Recipe

A hearty and flavorful chili inspired by Wendy's famous recipe.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 1 can Kidney Beans drained and rinsed
  • 1 can Pinto Beans drained and rinsed
  • 1 can Tomato Sauce
  • 1 can Diced Tomatoes
  • 1 cup Onion chopped
  • 1 cup Green Bell Pepper chopped
  • 1 cup Celery chopped
  • 2 tablespoon Chili Powder
  • 1 teaspoon Cumin
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. 1. In a large pot, brown the ground beef over medium heat. Drain off any excess fat.
  2. 2. Add the chopped onion, green bell pepper, and celery to the pot. Cook until the vegetables are tender.
  3. 3. Stir in the chili powder, cumin, garlic powder, salt, and black pepper. Cook for another 2 minutes.
  4. 4. Add the kidney beans, pinto beans, tomato sauce, and diced tomatoes. Bring to a boil, then reduce the heat and let it simmer for about 45 minutes, stirring occasionally.
  5. 5. Taste and adjust seasoning if necessary. Serve hot.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 20g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 40mg | Sodium: 800mg | Potassium: 600mg | Fiber: 8g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 4mg

Keywords

Chili, Comfort Food
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