Go Back
–+ servings
wedge-salad-with-blue-cheese-dressing-recipe

Wedge Salad with Blue Cheese Dressing

A classic wedge salad topped with a creamy blue cheese dressing, crispy bacon, and fresh tomatoes.
Print Recipe Pin This
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Salad Ingredients

  • 1 head Iceberg lettuce cut into quarters
  • 4 slices Bacon cooked and crumbled
  • 1 cup Cherry tomatoes halved

Dressing Ingredients

  • ½ cup Mayonnaise
  • ½ cup Sour cream
  • ½ cup Blue cheese crumbled
  • 1 tablespoon Lemon juice freshly squeezed
  • 1 clove Garlic minced
  • to taste Salt and pepper

Instructions 

  1. 1. Cut the iceberg lettuce into quarters and place on serving plates.
  2. 2. In a mixing bowl, whisk together the mayonnaise, sour cream, blue cheese, lemon juice, minced garlic, salt, and pepper until smooth.
  3. 3. Drizzle the blue cheese dressing over the lettuce wedges.
  4. 4. Top with crumbled bacon and halved cherry tomatoes.
  5. 5. Serve immediately and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 6g | Protein: 7g | Fat: 22g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 150mg | Iron: 1mg

Keywords

Blue Cheese Dressing, Wedge Salad
Tried this recipe?Let us know how it was!