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watermelon-salad-recipe

Watermelon Salad Recipe

A refreshing and easy-to-make watermelon salad perfect for summer days.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups Watermelon, cubed
  • 1 cup Cucumber, sliced
  • ½ cup Feta cheese, crumbled
  • ¼ cup Red onion, thinly sliced
  • 2 tablespoon Mint leaves, chopped
  • 2 tablespoon Olive oil
  • 1 tablespoon Lime juice
  • ¼ teaspoon Salt
  • ¼ teaspoon Black pepper

Instructions 

  1. In a large mixing bowl, combine the watermelon, cucumber, feta cheese, red onion, and mint leaves.
  2. Drizzle with olive oil and lime juice. Season with salt and black pepper.
  3. Toss gently to combine. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 4g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 200mg | Potassium: 300mg | Fiber: 2g | Sugar: 15g | Vitamin A: 900IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 1mg

Keywords

Salad, Summer, Watermelon
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