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vichyssoise-recipe

Vichyssoise Recipe

A classic French cold soup made with leeks, potatoes, and cream.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: French
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 cups leeks, white and light green parts only, cleaned and sliced
  • 2 cups potatoes, peeled and diced
  • 4 cups chicken or vegetable stock
  • 1 cup heavy cream
  • to taste salt and white pepper

Instructions 

  1. 1. In a large pot, cook the leeks in a bit of butter over medium heat until soft but not browned.
  2. 2. Add the potatoes and stock. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 20 minutes.
  3. 3. Puree the soup in a blender until smooth. Return to the pot.
  4. 4. Stir in the cream and season with salt and white pepper to taste. Chill thoroughly before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 500mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 80mg | Iron: 1mg

Keywords

Cold Soup, Vichyssoise
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