Go Back
–+ servings
vegetable-salad-recipe

Vegetable Salad Recipe

Fresh and healthy vegetable salad.
Print Recipe Pin This
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Mediterranean
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups mixed greens
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, sliced
  • 0.5 red onion, thinly sliced
  • 0.25 cup feta cheese, crumbled
  • 2 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste

Instructions 

  1. In a large bowl, combine mixed greens, cherry tomatoes, cucumber, and red onion.
  2. Sprinkle feta cheese on top.
  3. Drizzle olive oil and balsamic vinegar over the salad.
  4. Season with salt and pepper.
  5. Toss gently to combine.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 4g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 400mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 1mg

Keywords

Healthy
Tried this recipe?Let us know how it was!