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vanilla-pudding-recipe

Vanilla Pudding

A simple and delicious vanilla pudding recipe.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Milk
  • ½ cup Sugar
  • 3 tablespoon Cornstarch
  • ¼ teaspoon Salt
  • 1 tablespoon Butter
  • 2 teaspoon Vanilla Extract

Instructions 

  1. In a saucepan, combine sugar, cornstarch, and salt. Gradually whisk in milk until smooth.
  2. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil. Boil for 1 minute, then remove from heat.
  3. Stir in butter and vanilla extract until the butter is melted and the mixture is smooth.
  4. Pour the pudding into a bowl and cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming. Let it cool to room temperature, then refrigerate until chilled.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 150mg | Sugar: 20g | Vitamin A: 300IU | Calcium: 150mg | Iron: 0.5mg

Keywords

Pudding, Vanilla
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