Go Back
–+ servings
unstuffed-cabbage-roll-recipe

Unstuffed Cabbage Roll Recipe

A simplified version of classic cabbage rolls, without the fuss of rolling.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Eastern European
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 1 Onion, chopped
  • 3 cloves Garlic, minced
  • 1 head Cabbage, chopped
  • 1 can Tomato Sauce (15 oz)
  • 1 can Diced Tomatoes (14.5 oz)
  • 1 cup Beef Broth
  • 1 cup Cooked Rice
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. 1. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  2. 2. Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
  3. 3. Stir in the chopped cabbage, tomato sauce, diced tomatoes, and beef broth. Bring to a simmer.
  4. 4. Cover and cook for about 25-30 minutes, or until the cabbage is tender.
  5. 5. Stir in the cooked rice, salt, and black pepper. Cook for an additional 5 minutes.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 700mg | Fiber: 5g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 4mg

Keywords

Cabbage, Comfort Food
Tried this recipe?Let us know how it was!