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turkey-meatloaf-recipe

Turkey Meatloaf Recipe

A simple and delicious turkey meatloaf recipe.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Turkey
  • 1 cup Breadcrumbs
  • 1 Egg beaten
  • 1 cup Milk
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • 1 cup Ketchup for topping

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the ground turkey, breadcrumbs, beaten egg, milk, salt, and pepper.
  3. Mix until well combined.
  4. Transfer the mixture to a baking dish and shape into a loaf.
  5. Spread ketchup evenly over the top.
  6. Bake in the preheated oven for 60 minutes, or until the internal temperature reaches 165°F (75°C).
  7. Let the meatloaf rest for 10 minutes before slicing and serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 400mg | Fiber: 1g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Meatloaf, Turkey
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