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turkey-chili-recipe

Turkey Chili Recipe

A hearty and healthy turkey chili perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Turkey
  • 1 can Kidney Beans drained and rinsed
  • 1 can Black Beans drained and rinsed
  • 1 can Diced Tomatoes
  • 1 cup Chicken Broth
  • 1 medium Onion chopped
  • 2 cloves Garlic minced
  • 1 tablespoon Chili Powder
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. 1. Heat a large pot over medium heat. Add ground turkey and cook until browned.
  2. 2. Add chopped onion and minced garlic to the pot. Cook until onions are translucent.
  3. 3. Stir in chili powder, ground cumin, paprika, salt, and black pepper. Cook for another minute.
  4. 4. Add diced tomatoes, kidney beans, black beans, and chicken broth. Stir well.
  5. 5. Bring to a boil, then reduce heat and let it simmer for 30 minutes, stirring occasionally.
  6. 6. Serve hot, garnished with your favorite toppings.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 700mg | Fiber: 8g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 4mg

Keywords

Chili, Turkey
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