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tuna-salad-recipe

Tuna Salad Recipe

A quick and easy tuna salad recipe perfect for a light lunch or dinner.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dinner, Lunch
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cans Tuna drained
  • ¼ cup Mayonnaise
  • 1 tablespoon Lemon Juice fresh
  • 1 stalk Celery chopped
  • ¼ cup Red Onion chopped
  • to taste Salt and Pepper

Instructions 

  1. 1. In a mixing bowl, combine the drained tuna, mayonnaise, lemon juice, chopped celery, and chopped red onion.
  2. 2. Mix well until all ingredients are evenly combined.
  3. 3. Season with salt and pepper to taste.
  4. 4. Serve immediately or refrigerate for later.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 20g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Quick, Salad, Tuna
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