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tuna-melt-recipe

Tuna Melt Recipe

A classic tuna melt sandwich with a delicious twist.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Lunch
Cuisine: American
Servings: 2 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 can Tuna drained
  • 2 slices Bread
  • 2 slices Cheese your choice
  • 2 tablespoon Mayonnaise
  • 1 tablespoon Butter softened

Instructions 

  1. 1. Mix the tuna and mayonnaise in a bowl.
  2. 2. Spread butter on one side of each bread slice.
  3. 3. Place one slice of bread, butter side down, on a skillet over medium heat.
  4. 4. Add the tuna mixture and cheese on top.
  5. 5. Top with the second slice of bread, butter side up.
  6. 6. Cook until golden brown on both sides and the cheese is melted.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 200mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Tuna Melt
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