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tuna-mac-recipe

Tuna Mac Recipe

A quick and easy tuna mac recipe that's perfect for a weeknight dinner.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 cups Macaroni
  • 1 can Tuna drained
  • 1 cup Mayonnaise
  • 1 cup Frozen Peas
  • 1 cup Cheddar Cheese shredded

Instructions 

  1. Cook macaroni according to package instructions. Drain and set aside.
  2. In a large mixing bowl, combine cooked macaroni, tuna, mayonnaise, frozen peas, and shredded cheddar cheese.
  3. Mix well until all ingredients are evenly distributed.
  4. Serve immediately or refrigerate for later.

Nutritional Value

Calories: 400kcal | Carbohydrates: 45g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Easy, Macaroni, Tuna
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