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tuna-egg-sandwich-recipe

Tuna Egg Sandwich

A simple and delicious tuna egg sandwich recipe.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Lunch
Cuisine: American
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 can Tuna drained
  • 2 units Eggs hard-boiled, chopped
  • 2 tablespoon Mayonnaise
  • 1 teaspoon Mustard
  • 1 pinch Salt to taste
  • 1 pinch Black Pepper to taste
  • 4 slices Bread toasted if desired

Instructions 

  1. 1. In a bowl, mix together the tuna, chopped eggs, mayonnaise, mustard, salt, and black pepper.
  2. 2. Spread the mixture evenly onto two slices of bread.
  3. 3. Top with the remaining bread slices to form sandwiches.
  4. 4. Serve immediately or wrap and refrigerate for later.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Sandwich
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