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tuna-casserole-recipe

Tuna Casserole Recipe

A simple and delicious tuna casserole that's perfect for a family dinner.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 cups Egg Noodles
  • 1 can Tuna drained
  • 1 cup Frozen Peas
  • 1 can Cream of Mushroom Soup
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Milk
  • 1 cup Breadcrumbs

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Cook the egg noodles according to the package instructions. Drain and set aside.
  3. In a large mixing bowl, combine the cooked noodles, tuna, peas, cream of mushroom soup, shredded cheddar cheese, and milk. Mix well.
  4. Pour the mixture into a baking dish. Sprinkle breadcrumbs evenly over the top.
  5. Bake in the preheated oven for 30 minutes, or until the top is golden brown and the casserole is heated through.

Nutritional Value

Calories: 400kcal | Carbohydrates: 45g | Protein: 20g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Casserole, Comfort Food, Tuna
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