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traditional-mexican-street-tacos-recipe

Traditional Mexican Street Tacos Recipe

Delicious and authentic Mexican street tacos made with marinated flank steak, fresh onions, and cilantro.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb flank steak
  • ½ cup soy sauce
  • ¼ cup lime juice
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 8 small corn tortillas
  • ½ cup chopped onion
  • ½ cup chopped cilantro
  • Lime wedges for serving

Instructions 

  1. Marinate the steak with soy sauce, lime juice, garlic, cumin, and chili powder for at least 30 minutes.
  2. Heat a grill or skillet over medium-high heat.
  3. Cook the steak for about 4-5 minutes on each side until desired doneness.
  4. Let the steak rest for a few minutes, then slice thinly.
  5. Warm the tortillas on the grill or skillet.
  6. Assemble tacos with steak, onion, and cilantro. Serve with lime wedges.

Nutritional Value

Calories: 300kcal | Carbohydrates: 25g | Protein: 20g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg

Keywords

Tacos
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