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top-ramen-salad-recipe

Top Ramen Salad Recipe

A quick and easy salad made with instant ramen noodles, perfect for a light lunch or side dish.
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Preparation Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Course: Salad
Cuisine: Asian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 packs Instant Ramen Noodles discard seasoning packets
  • 2 cups Shredded Cabbage
  • 1 cup Shredded Carrots
  • ½ cup Chopped Green Onions
  • ¼ cup Toasted Almonds
  • ¼ cup Sunflower Seeds

Dressing

  • ¼ cup Olive Oil
  • 3 tablespoon Rice Vinegar
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Honey
  • 1 teaspoon Sesame Oil

Instructions 

  1. 1. Cook the ramen noodles according to package instructions, but discard the seasoning packets. Drain and let cool.
  2. 2. In a large mixing bowl, combine the shredded cabbage, shredded carrots, chopped green onions, toasted almonds, and sunflower seeds.
  3. 3. Add the cooled ramen noodles to the bowl and toss to combine.
  4. 4. In a small bowl, whisk together the olive oil, rice vinegar, soy sauce, honey, and sesame oil to make the dressing.
  5. 5. Pour the dressing over the salad and toss to coat evenly.
  6. 6. Serve immediately or refrigerate for up to 2 hours before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Sodium: 500mg | Potassium: 200mg | Fiber: 4g | Sugar: 6g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Easy, Quick, Ramen
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