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tomato-and-garlic-pasta-recipe

Tomato and Garlic Pasta

A simple and delicious pasta dish with fresh tomatoes and garlic.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 400 g Spaghetti
  • 4 cloves Garlic minced
  • 500 g Cherry Tomatoes halved
  • 2 tablespoon Olive Oil
  • to taste Salt
  • to taste Black Pepper freshly ground
  • 1 handful Fresh Basil chopped

Instructions 

  1. 1. Cook the spaghetti according to the package instructions. Drain and set aside.
  2. 2. In a large frying pan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
  3. 3. Add the halved cherry tomatoes to the pan and cook until they start to soften.
  4. 4. Toss the cooked spaghetti into the pan with the tomatoes and garlic. Mix well to combine.
  5. 5. Season with salt and freshly ground black pepper to taste. Garnish with chopped fresh basil before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 10g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 200mg | Potassium: 400mg | Fiber: 5g | Sugar: 6g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Garlic, Pasta, Tomato
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