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thai-cucumber-salad-recipe

Thai Cucumber Salad

A refreshing and tangy Thai cucumber salad that's quick and easy to make.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Thai
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 cups cucumbers, thinly sliced
  • ¼ cup red onion, thinly sliced
  • ¼ cup rice vinegar
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon chopped fresh mint

Instructions 

  1. In a mixing bowl, combine cucumbers and red onion.
  2. In a small bowl, whisk together rice vinegar, sugar, and salt until sugar is dissolved.
  3. Pour the dressing over the cucumber mixture and toss to coat.
  4. Sprinkle with chopped cilantro and mint before serving.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Protein: 1g | Sodium: 590mg | Potassium: 180mg | Fiber: 1g | Sugar: 8g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Cucumber Salad
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