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–+ servings

Texas Caviar Recipe

A fresh and zesty dip made with black-eyed peas, corn, and a tangy dressing. Perfect for parties or as a side dish.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups black-eyed peas, drained and rinsed
  • 1 cup corn, drained
  • 1 cup diced tomatoes
  • ½ cup diced red onion
  • ½ cup diced green bell pepper
  • ¼ cup chopped cilantro
  • ¼ cup olive oil
  • ¼ cup red wine vinegar
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions 

  1. In a large mixing bowl, combine black-eyed peas, corn, tomatoes, red onion, green bell pepper, and cilantro.
  2. In a small bowl, whisk together olive oil, red wine vinegar, salt, and black pepper.
  3. Pour the dressing over the vegetable mixture and toss to coat evenly.
  4. Refrigerate for at least 1 hour before serving to allow flavors to meld.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 200mg | Fiber: 5g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 1mg

Keywords

Dip, Party Food
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