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teriyaki-marinade-and-sauce-recipe

Teriyaki Marinade and Sauce Recipe

A simple and delicious teriyaki marinade and sauce recipe perfect for meats, tofu, or vegetables.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Sauce
Cuisine: Japanese
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • ½ cup soy sauce
  • ¼ cup brown sugar
  • ¼ cup mirin
  • 1 tablespoon honey
  • 1 tablespoon grated ginger
  • 1 clove garlic, minced
  • 1 tablespoon cornstarch mixed with 2 tablespoon water

Instructions 

  1. In a saucepan, combine soy sauce, brown sugar, mirin, honey, ginger, and garlic. Bring to a simmer over medium heat.
  2. Mix cornstarch with water to create a slurry. Add to the saucepan and whisk until the sauce thickens.
  3. Remove from heat and let cool. Use as a marinade or sauce.

Nutritional Value

Calories: 100kcal | Carbohydrates: 20g | Protein: 2g | Sodium: 1000mg | Potassium: 100mg | Sugar: 15g | Calcium: 20mg | Iron: 1mg

Keywords

Marinade, Sauce, Teriyaki
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