Go Back
–+ servings
tempura-batter-recipe

Tempura Batter Recipe

A light and crispy tempura batter perfect for frying vegetables, seafood, and more.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Japanese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Tempura Batter

  • 1 cup all-purpose flour
  • 1 cup ice-cold water
  • 1 large egg lightly beaten

Instructions 

  1. 1. In a mixing bowl, combine the flour and ice-cold water.
  2. 2. Add the lightly beaten egg and whisk until just combined. Do not overmix.
  3. 3. Use immediately to coat vegetables, seafood, or other items before frying.

Nutritional Value

Calories: 150kcal | Carbohydrates: 22g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 55mg | Sodium: 20mg | Potassium: 40mg | Fiber: 1g | Vitamin A: 50IU | Calcium: 10mg | Iron: 1mg

Keywords

Batter, Fried, Tempura
Tried this recipe?Let us know how it was!