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tater-tots-casserole-recipe

Tater Tots Casserole Recipe

A comforting casserole made with tater tots, ground beef, and cheese.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb ground beef
  • 1 can cream of mushroom soup
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese
  • 1 bag frozen tater tots
  • 1 medium onion, chopped
  • 1 tablespoon olive oil
  • to taste salt and pepper

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, heat olive oil over medium heat. Add chopped onion and cook until translucent.
  3. Add ground beef to the skillet and cook until browned. Season with salt and pepper.
  4. In a large bowl, mix together the cooked beef and onions, cream of mushroom soup, sour cream, and 1 cup of shredded cheddar cheese.
  5. Spread the mixture into a baking dish. Top with an even layer of tater tots.
  6. Bake in the preheated oven for 30 minutes. Remove from oven and sprinkle the remaining 1 cup of shredded cheddar cheese on top.
  7. Return to oven and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
  8. Let cool for a few minutes before serving. Enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 20g | Fat: 28g | Saturated Fat: 12g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 6mg | Calcium: 200mg | Iron: 2mg

Keywords

Casserole, Comfort Food
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