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Taco Salad Recipe
A delicious and easy taco salad recipe perfect for any meal.
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Preparation Time:
15
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
25
minutes
mins
Course:
Main Course
Cuisine:
Mexican
Servings:
4
servings
Calories:
350
kcal
Ingredients
Main Ingredients
1
lb
Ground Beef
1
packet
Taco Seasoning
1
head
Lettuce
chopped
1
cup
Cherry Tomatoes
halved
1
cup
Shredded Cheese
1
cup
Sour Cream
1
cup
Salsa
1
cup
Tortilla Chips
crushed
Instructions
1. Cook the ground beef in a skillet over medium heat until browned. Drain excess fat.
2. Add taco seasoning to the beef and cook according to the package instructions.
3. In a large mixing bowl, combine chopped lettuce, cherry tomatoes, shredded cheese, sour cream, and salsa.
4. Add the cooked beef to the salad mixture and toss to combine.
5. Top with crushed tortilla chips before serving.
Nutritional Value
Calories:
350
kcal
|
Carbohydrates:
20
g
|
Protein:
25
g
|
Fat:
20
g
|
Saturated Fat:
10
g
|
Cholesterol:
70
mg
|
Sodium:
800
mg
|
Potassium:
500
mg
|
Fiber:
5
g
|
Sugar:
5
g
|
Vitamin A:
500
IU
|
Vitamin C:
20
mg
|
Calcium:
150
mg
|
Iron:
3
mg
Keywords
Taco Salad
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