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sweet-potato-pie-recipe

Sweet Potato Pie Recipe

A classic sweet potato pie recipe that's perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 320 kcal

Ingredients 

Main Ingredients

  • 2 cups mashed sweet potatoes
  • 0.5 cup butter, softened
  • 1 cup sugar
  • 0.5 cup milk
  • 2 eggs
  • 0.5 teaspoon ground nutmeg
  • 0.5 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 unbaked pie crust

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, mix together the sweet potatoes, butter, sugar, milk, eggs, nutmeg, cinnamon, and vanilla extract until smooth.
  3. Pour the mixture into the unbaked pie crust.
  4. Bake for 50 minutes or until a knife inserted in the center comes out clean.
  5. Let the pie cool before serving.

Nutritional Value

Calories: 320kcal | Carbohydrates: 45g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 300mg | Fiber: 3g | Sugar: 25g | Vitamin A: 800IU | Vitamin C: 3mg | Calcium: 60mg | Iron: 1.5mg

Keywords

Sweet Potato Pie
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