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Sweet Chili Thai Sauce Recipe
This sweet chili Thai sauce is perfect for dipping or as a glaze for your favorite dishes.
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Preparation Time:
10
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
20
minutes
mins
Course:
Sauce
Cuisine:
Thai
Servings:
4
servings
Calories:
50
kcal
Ingredients
Main Ingredients
½
cup
Rice vinegar
½
cup
Water
½
cup
Sugar
2
tablespoon
Fish sauce
1
tablespoon
Soy sauce
1
tablespoon
Cornstarch
mixed with 2 tablespoon water
2
cloves
Garlic
minced
1
tablespoon
Red chili flakes
Instructions
In a saucepan, combine rice vinegar, water, sugar, fish sauce, and soy sauce. Bring to a boil.
Add minced garlic and red chili flakes. Simmer for 5 minutes.
Mix cornstarch with water and add to the saucepan. Stir until thickened.
Remove from heat and let cool. Store in a jar in the fridge.
Nutritional Value
Calories:
50
kcal
|
Carbohydrates:
12
g
|
Sodium:
300
mg
|
Sugar:
10
g
Keywords
Sweet Chili Sauce
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