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Sweet and Sour Chicken Recipe

This Sweet and Sour Chicken recipe is a perfect balance of tangy and sweet flavors, making it a family favorite.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 500 g Chicken Breast cut into bite-sized pieces
  • 1 cup Bell Peppers chopped
  • 1 cup Pineapple Chunks canned or fresh
  • ½ cup Onion chopped

Sauce Ingredients

  • ½ cup Ketchup
  • ¼ cup Rice Vinegar
  • ¼ cup Soy Sauce
  • ¼ cup Brown Sugar
  • 1 tablespoon Cornstarch mixed with 2 tablespoon water

Instructions 

  1. 1. In a bowl, mix together ketchup, rice vinegar, soy sauce, brown sugar, and cornstarch slurry. Set aside.
  2. 2. Heat oil in a wok over medium-high heat. Add chicken and cook until browned and cooked through. Remove and set aside.
  3. 3. In the same wok, add bell peppers, pineapple chunks, and onion. Stir-fry for 3-4 minutes.
  4. 4. Return chicken to the wok. Pour in the sauce and stir until everything is well coated and the sauce thickens.
  5. 5. Serve hot over rice.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 40mg | Iron: 2mg

Keywords

Sweet and Sour Chicken
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