Go Back
–+ servings
swedish-pancakes-recipe

Swedish Pancakes Recipe

Light and fluffy Swedish pancakes, perfect for breakfast or brunch.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: Swedish
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1.5 cups milk
  • 0.75 cup all-purpose flour
  • 3 eggs
  • 1 tablespoon sugar
  • 0.5 teaspoon salt
  • 2 tablespoons butter, melted

Instructions 

  1. In a large bowl, whisk together the milk, flour, eggs, sugar, and salt until smooth.
  2. Stir in the melted butter.
  3. Heat a lightly oiled griddle or frying pan over medium-high heat.
  4. Pour or scoop the batter onto the griddle, using approximately ¼ cup for each pancake.
  5. Brown on both sides and serve hot.

Nutritional Value

Calories: 150kcal | Carbohydrates: 18g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 100mg | Sodium: 200mg | Potassium: 100mg | Sugar: 6g | Vitamin A: 300IU | Calcium: 60mg | Iron: 1mg

Keywords

Pancakes
Tried this recipe?Let us know how it was!