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Sushi Rice Recipe
This is a simple and essential recipe for making perfect sushi rice.
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Preparation Time:
10
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
30
minutes
mins
Course:
Side Dish
Cuisine:
Japanese
Servings:
4
servings
Calories:
200
kcal
Ingredients
Main Ingredients
2
cups
Sushi Rice
2.5
cups
Water
⅓
cup
Rice Vinegar
3
tablespoon
Sugar
1.5
teaspoon
Salt
Instructions
Rinse the sushi rice under cold water until the water runs clear.
Combine the rice and water in a rice cooker and cook according to the manufacturer's instructions.
In a small saucepan, combine the rice vinegar, sugar, and salt. Cook over medium heat until the sugar and salt are dissolved. Do not boil.
Transfer the cooked rice to a large bowl and gently fold in the vinegar mixture. Let the rice cool to room temperature before using.
Nutritional Value
Calories:
200
kcal
|
Carbohydrates:
45
g
|
Protein:
4
g
|
Fat:
0.5
g
|
Sodium:
350
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Calcium:
10
mg
|
Iron:
1
mg
Keywords
Rice, Sushi
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