Summer Squash Casserole Recipe
A delightful summer dish that's easy to prepare and full of flavor.
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Main Ingredients
- 4 cups sliced summer squash
- 1 cup chopped onion
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 cup crushed crackers
- ½ cup melted butter
- to taste salt and pepper
Preheat oven to 350°F (175°C).
In a large pot, boil the summer squash and onion until tender. Drain well.
In a large bowl, mix the squash and onion with the shredded cheddar cheese, sour cream, and half of the crushed crackers.
Pour the mixture into a baking dish. Top with the remaining crushed crackers and drizzle with melted butter.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.
Calories: 250kcal | Carbohydrates: 20g | Protein: 8g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 400mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 1mg