Go Back
–+ servings
stuffed-pork-chops-recipe

Stuffed Pork Chops Recipe

A delicious and hearty meal perfect for any dinner.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 4 pork chops thick cut
  • 1 cup bread crumbs
  • 1 cup shredded cheese
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Cut a pocket into each pork chop.
  3. In a bowl, mix bread crumbs, shredded cheese, garlic powder, salt, and pepper.
  4. Stuff each pork chop with the mixture and secure with toothpicks if needed.
  5. Heat olive oil in a skillet over medium-high heat. Sear each side of the pork chops until golden brown.
  6. Transfer the pork chops to a baking dish and bake in the preheated oven for 20 minutes or until fully cooked.
  7. Let the pork chops rest for a few minutes before serving.

Nutritional Value

Calories: 400kcal | Carbohydrates: 10g | Protein: 30g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 500mg | Fiber: 1g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Pork, Stuffed Pork Chops
Tried this recipe?Let us know how it was!