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stuffed-pepper-soup-recipe

Stuffed Pepper Soup Recipe

A hearty and comforting soup loaded with the flavors of stuffed peppers.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 2 cups Cooked Rice
  • 1 Onion, chopped
  • 3 Bell Peppers, chopped (any color)
  • 2 cloves Garlic, minced
  • 1 can Diced Tomatoes (14.5 oz)
  • 1 can Tomato Sauce (15 oz)
  • 4 cups Beef Broth
  • 1 teaspoon Dried Basil
  • 1 teaspoon Dried Oregano
  • to taste Salt and Pepper

Instructions 

  1. 1. In a large pot, brown the ground beef over medium heat. Drain any excess fat.
  2. 2. Add the chopped onion and bell peppers to the pot. Cook until softened, about 5 minutes.
  3. 3. Stir in the minced garlic and cook for another minute.
  4. 4. Add the diced tomatoes, tomato sauce, beef broth, dried basil, and dried oregano. Bring to a boil.
  5. 5. Reduce the heat and let the soup simmer for 20 minutes.
  6. 6. Stir in the cooked rice and season with salt and pepper to taste. Simmer for another 5 minutes.
  7. 7. Serve hot and enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 20g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 40mg | Sodium: 800mg | Potassium: 600mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1500IU | Vitamin C: 60mg | Calcium: 60mg | Iron: 3mg

Keywords

Comfort Food, Hearty Soup, Stuffed Pepper Soup
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