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stuffed-green-peppers-recipe

Stuffed Green Peppers Recipe

Delicious stuffed green peppers filled with a savory beef and rice mixture, topped with melted mozzarella cheese.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 large green peppers
  • 1 lb ground beef
  • 1 cup cooked rice
  • 1 can tomato sauce 15 oz
  • 1 small onion chopped
  • 1 clove garlic minced
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 cup shredded mozzarella cheese

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Cut tops off peppers and remove seeds.
  3. In a skillet, cook beef, onion, and garlic until beef is browned.
  4. Stir in cooked rice, tomato sauce, salt, and pepper.
  5. Stuff peppers with beef mixture and place in a baking dish.
  6. Cover with foil and bake for 35 minutes.
  7. Remove foil, sprinkle with cheese, and bake for another 10 minutes.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 4g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 80mg | Calcium: 150mg | Iron: 3mg

Keywords

Stuffed Peppers
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