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stuffed-cream-cheese-mushrooms-recipe

Stuffed Cream Cheese Mushrooms

Delicious stuffed mushrooms with a creamy cheese filling.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 12 large mushrooms
  • 8 oz cream cheese, softened
  • 0.25 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 0.25 cup chopped fresh parsley
  • Salt and pepper to taste
  • 0.25 cup breadcrumbs

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Clean mushrooms and remove stems.
  3. In a bowl, mix cream cheese, Parmesan, garlic, parsley, salt, and pepper.
  4. Stuff mushroom caps with the mixture.
  5. Sprinkle breadcrumbs on top.
  6. Bake for 20 minutes or until golden.

Nutritional Value

Calories: 150kcal | Carbohydrates: 6g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 250mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1mg

Keywords

Stuffed Mushrooms
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