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stuffed-cabbage-rolls-recipe

Stuffed Cabbage Rolls Recipe

Delicious stuffed cabbage rolls filled with a savory mix of meat and rice, simmered in a rich tomato sauce.
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Preparation Time: 30 minutes
Cook Time: 1 hour 30 minutes
Total Time: 2 hours
Course: Main Course
Cuisine: Eastern European
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 large cabbage core removed
  • 1 lb ground beef
  • 1 cup cooked rice
  • 1 large onion finely chopped
  • 2 cloves garlic minced
  • 1 can tomato sauce 15 oz
  • 1 can diced tomatoes 15 oz
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon paprika

Instructions 

  1. 1. Preheat oven to 350°F (175°C).
  2. 2. Bring a large pot of water to a boil. Add the cabbage and cook for 2-3 minutes until leaves are softened. Remove and set aside.
  3. 3. In a mixing bowl, combine ground beef, cooked rice, chopped onion, minced garlic, salt, pepper, and paprika.
  4. 4. Place a heaping tablespoon of the meat mixture onto each cabbage leaf. Roll up, tucking in the sides to secure.
  5. 5. In a baking dish, spread a thin layer of tomato sauce. Place the cabbage rolls seam-side down in the dish. Pour remaining tomato sauce and diced tomatoes over the rolls.
  6. 6. Cover with foil and bake for 1.5 hours, until cabbage is tender and meat is cooked through.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 500mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 80mg | Iron: 3mg

Keywords

Stuffed Cabbage Rolls
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